Tag Archives: farmers

19Apr/24

Soil health and nutrient management: What it can and cannot do

April 19, 2024Manure, Soil Health2024, agriculture, digital cafe, extension, farmers, farming, nutrient management, nutrients, organic matter, soil amendments, soil health, soil health webinar, soil health webinars, soil organic matter, soil testing, soils, webinar, webinar seriesLeslie Johnson

Improved soil health provides several benefits to crops and water quality. However, there are limitations and as a result, some misconceptions exist. This presentation features Chad Penn, Research Soil Scientist at USDA-ARS and Adjunct Professor of Agronomy at Purdue University, who addresses how improved soil health impacts soil fertility and nutrient transport, as well as dispelling common myths.This presentation was originally broadcast on April 17, 2024.

20Mar/24

Soil Health Exchange

March 20, 2024Soil Health2024, agriculture, communication, digital cafe, discussion, extension, farmers, farming, nebraska, platform, questions, soil health, soil health webinar, soil health webinars, toolbox, webinar, webinar seriesLeslie Johnson

The March Soil Health Digital Café featured Saurav Das, Research Assistant Professor at the University of Nebraska – Lincoln where he discussed the development of the Soil Health Exchange, the current status, and the vision moving forward. This presentation was originally broadcast on March 20, 2024.

21Feb/24

Soil Microbial Biodiversity in Field Crops

February 21, 2024Soil Health2024, agriculture, crops, digital cafe, farmers, farming, science, soil health, soil health webinar, soil health webinars, soils, state of the science, webinar, webinar seriesLeslie Johnson

The February Soil Health Digital Café featured Benjamin Agyei-Kwado, graduate student in cropping systems agronomy at Michigan State University, and Eric Anderson, Michigan State Extension Field Crops Educator, who discussed their work on soil microbial biodiversity in field crops. This presentation was originally broadcast on February 21, 2024.

18Oct/23

Bioenergy crop Miscanthus x giganteus acts as an ecosystem engineer to increase bacterial diversity and soil organic matter on marginal land

October 18, 2023Soil Health2023, agriculture, crops, digital cafe, extension, farmers, farming, research, science, soil health, soil health webinar, soil health webinars, soils, state of the science, webinar, webinar seriesLeslie Johnson

In this edition of the Digital Café series, we hear from Dr. Zac Freedman, Assistant Professor of Soil Microbiology and O.N. Allen Professor of Soil Microbiology at the University of Wisconsin – Madison. This presentation was originally broadcast on Wednesday, October 18, 2023.

21Jun/23

Grazing, Cover Crops, and Soil Health

June 21, 2023Soil Health2023, agriculture, cover crops, crops, digital cafe, extension, farmers, grazing, soil, soil health webinar, webinar, webinar seriesLeslie Johnson

This Digital Cafe features Augustine Obour, Associate Professor of Soil Science at Kansas State University, who discusses Kansas State University’s research efforts using cover crops as forage to provide immediate economic benefits to farmers and quantifying the impacts of utilizing cover crops for forage on soil health and crop yields in semiarid dryland systems. This presentation was originally broadcast on Wednesday, June 21, 2023.

15Mar/23

Lessons learned from on-farm cover crop research in Nebraska

March 15, 2023Soil Health2023, agriculture, cover crops, digital cafe, extension, farmers, farming, nebraska, on-farm research, research, science, soil, soil health webinar, soil health webinars, soils, state of the science, webinar, webinar seriesLeslie Johnson

In this Digital Cafe, University of Nebraska-Lincoln Assistant Professor Andrea Basche and PhD graduate student Fernanda Krupek share results from five-year on-farm experiments conducted through a partnership program with Nebraska NRCS and the Nebraska On-Farm Research Network. This includes findings on how cover crops impact soil properties, nutrient cycling, weed communities and best practices for sampling at the farm scale. This presentation was originally broadcast on Wednesday, March 15, 2023.

16Nov/22

Cover Crop Profitability

November 16, 2022Soil Health2022, agriculture, cover crops, digital cafe, extension, farmers, profitability, soil health, soil health webinar, soil health webinars, webinar, webinar seriesLeslie Johnson

How long does it take for cover crops to become profitable? In this presentation, Dr. Rob Myers of University of Missouri shared insights on how different management scenarios can impact the time it takes for cover crops to provide a positive economic return, based on data from the SARE/CTIC national cover crop survey.This presentation was originally broadcast on Wednesday, November 16, 2022.

19Oct/22

Citizen Science for Great Lakes Cover Crops

October 19, 2022Soil Health2022, agriculture, citizen science, cover crops, digital cafe, extension, farmers, science, soil health, soil health webinar, soil health webinars, soils, webinar, webinar seriesLeslie Johnson

Many cover crop benefits depend on successful cover crop growth, or biomass, but cover crop biomass can vary widely across farms because it is influenced by a range of environmental and management factors. This Digital Cafe featured Etienne Herrick, a Ph.D. student in the Blesh Soil and Agroecosystems Lab at the University of Michigan, who provided an overview of a citizen science project working to better understand how and why cover crop growth varies across real farms. This presentation was originally broadcast on Wednesday, October 19, 2022.

25Aug/22

Nebraska Soil Health Producer Panel

August 25, 2022Soil Healthanswers, cover crops, farmers, lessons learned, manure, nebraska, producer panel, questions, soil health, webinar, webinar seriesLeslie Johnson

In a special edition of the Soil Health Nexus Digital Cafe Series, Nebraska Extension hosted a Producer Panel. The panel includes 3hree Nebraska farmers who share their soil health and conservation stories, how precipitation impacts the conservation practices they practice, and how the adoption of conservation has impacted their bottom line. They also answer audience questions. This presentation was originally broadcast on Thursday, August 25, 2022.

18May/22

Understanding Adoption of Agricultural Conservation Practices

May 18, 2022Soil Health2022, adoption of practices, agriculture, conservation, digital cafe, farmers, farming, research, science, soil health, soil health webinar, soil health webinars, water quality, webinar, webinar seriesLeslie Johnson

The April edition of the Digital Cafe series featured Linda Prokopy, Professor and Department Head in Horticulture and Landscape Architecture at Purdue University. Linda is a Professor and Department Head of Horticulture and Landscape Architecture at Purdue University and directs the Indiana Water Resources Research Center. Linda also leads the Natural Resources Social Science Lab (NRSS) that examines how human interactions with the environment impact natural resources. In this webinar, Linda summarizes decades of research examining what motivates adoption of conservation practices in agriculture. This presentation was originally broadcast on Wednesday, May 18, 2022.