What is Soil Crusting?
Soil crusting is the formation of a hard, compact layer at the soil surface that has reduced porosity and high penetration resistance. This crusting is associated with reduced water infiltration, restricted seedling emergence, and increased erosion.
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Title | Source | Resource type and date | Short Summary |
---|---|---|---|
Soil crusting | North Dakota State University | Extension Webpage
2014 |
Soil crusting can lead to increased runoff and erosion potential. |
Soil crusting and emergence problems | University of Minnesota | Extension Webpage
2018 |
How crusting happens and how to break crusts. |
Soil Crusts | Soilquality.org – NRCS & others | Webpage
Sep 2011 |
Structural soil crusts are relatively thin, dense, somewhat continuous layers of non-aggregated soil particles on the surface of tilled and exposed soils. Structural crusts develop when a sealed-over soil surface dries out after rainfall or irrigation. |
Soil Quality Indicators: Soil Crusts | USDA | NRCS Fact Sheet
Jun 2008 |
Fact Sheet. Structural soil crusts are relatively thin, dense, somewhat continuous layers of non-aggregated soil particles on the surface of tilled and exposed soils. Structural crusts develop when a sealed-over soil surface dries out after rainfall or irrigation. |
How to Understand and Interpret Soil Health Tests | Purdue University | Extension Publication Jun 2018 |
Purdue and CCSI did some research using some commercial soil health tests. This document describes some descriptions and guidelines that came out of doing that work. |
Slump test photo | Joe Rorick, Purdue University | Image
Not Dated |
This picture was taken after a slump demonstration conducted on two soils comparing aggregation between no-till and conventional tillage systems. Photo Credit: Joe Rorick, Purdue University |
Title | Source | Resource type and date | Short Summary |
---|---|---|---|
Soil Crusting | Penn State | Extension Webpage
Sep 2017 |
Crusting happens due to dispersion of soil particles, reorientation of dispersed particles, drying, and desiccation. |
Last reviewed 10/1/19