Moisture

What is Soil Moisture?

Photo Credit: https://cropwatch.unl.edu/youth-soil-quality-lessons-and-videos

The total amount of water held in soil pores at any given point and includes gravitational, capillary and hygroscopic types of water. Soil moisture is affected by porosity, permeability, compaction, and bulk density.

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Regional Educator ResourcesOther Educator ResourcesTechnical Resources
Title Source Resource type and date Short Summary
How Drought Affects Soil Health Iowa State University Extension Webpage

Aug 2017

 

The effect of drought is evident in crop performance when the lack of water availability is severe. This water stress can affect soil chemical, physical, and biological activities that are essential for plant and soil health.

Laboratory Analysis of Manure University of Missouri Extension Fact Sheet

Nov 2018

 

To make efficient use of fertilizer nutrients in manure, nutrient levels must be determined by laboratory analysis. This publication outlines methods for obtaining and interpreting laboratory analyses of manure.

Youth Soil Quality Lessons and Videos – Estimating Soil Moisture by Feel and Appearance University of Nebraska Extension Website
Not Dated
 

The quality of soil depends upon a variety of factors. NRCS has developed Soil Quality Kit Guides, fact sheets and materials for teachers to integrate into their soils curriculum. In addition, a curriculum has been developed to use in the classroom. These materials were created with funds provided by the Nebraska Environmental Trust. YouTube videos supplement these curricula as well.

Capillary Rise Purdue Soil Health Education Website Video
Sep 2017

Dr. John Graveel discusses capillary rise in soil.

Adhesion and Cohesion Purdue Soil Health Education Website Video
Sep 2017

Dr. John Graveel, Professor of Agronomy at Purdue University discusses adhesion and cohesion within soil.

Soil Moisture Purdue Soil Health Education Website Video
Sep 2017

Dr. John Graveel, Professor of Agronomy at Purdue University discusses soil moisture in regards to saturation, field capacity, wilting point, plant available water and oven dry weight.

Water Molecule Purdue Soil Health Education Website Image
Not Dated

Diagram of a water molecule.

Soil Quality Demonstrations and Procedures USDA-ARS Demonstration Protocol / Lesson Plan

Jan 2011

 

Water Infiltration, Water Holding Capacity, and Nitrate Leaching Tests.

Title Source Resource type and date Short Summary
Soil Quality Information Penn State Extension Webpage

Aug 2012

 

Healthy soils yield healthy crops, But what is healthy soil and how do we achieve it?

Soil and Water Relationships Noble Research Institute Blog post from an independent research institute

Sep 2011

 

Soil texture and structure greatly influence water infiltration, permeability, and water-holding capacity. Soil porosity refers to the space between soil particles, which consists of various amounts of water and air. Porosity depends on both soil texture and structure.

Title Source Resource type and date Short Summary
Biodiversity Gradient: Baseline Soil Sampling Michigan State University, LTER Extension/Research Protocol

2001

 

Basic soil sampling methods using cores. Used to measure inorganic N and soil moisture.

MCSE: Soil Moisture by Time Domain Reflectometry Michigan State University, LTER Extension/Research Protocol

1989-2003

 

Protocol to measure soil moisture.

Soil Dryness Determination Michigan State University, LTER Extension/Research Protocol

2016

 

Gravimetric soil moisture calculations are taken from the difference in the wet and dry weights of a given soil sample.

Gravimetric Soil Moisture Michigan State University, LTER Extension/Research Protocol

Not Dated

 

The amount of water or moisture in a given mass of soil is highly variable and is important to measure in field studies because it affects microbial activity, nutrient movement, and plant growth. To measure soil moisture content by the gravimetric method, a subsample of a fresh, sieved composite sample or a fresh soil core is weighed, oven dried until there is no further mass loss, and then reweighed.

This page reviewed by Liz Schultheis, Mara Zelt, Anna Cates, Walt Sell, and Joe Rorick.

Last reviewed 10/1/19