Tag Archives: crops

21Aug/24

How to Help Growers Start

This Digital Café features Lee Briese, an independent crop consultant, who has scouted over 1.25 million crop acres weekly. In this session, Lee provides invaluable insights on how growers can begin implementing minimal tillage or no-till practices, cover crops, and intercropping while keeping their risks low. This webinar was originally broadcasted August 21, 2024.

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17Jul/24

Activating the soil starts at the surface

Conservation management brings soil to life. Measuring these changes in soil life can be simple and yet robust as indicators of key soil functions. This Digital Café featured Alan Franzluebbers, Ecologist with the USDA Agricultural Research Service, who described how soil-test biological activity can indicate improved soil health. This webinar was originally broadcasted July 17, 2024.

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15May/24

Exploring nine years of the Wisconsin’s Producer Led Watershed Program and the new Soil Health program

In this Digital Café, Randy Zogbaum, Soil Health Specialist for DATCP, discusses Wisconsin’s growing Producer-Led Watershed program and DATCP’s soil health programming. This webinar was originally broadcasted May 15, 2024.

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21Feb/24

Soil Microbial Biodiversity in Field Crops

The February Soil Health Digital Café featured Benjamin Agyei-Kwado, graduate student in cropping systems agronomy at Michigan State University, and Eric Anderson, Michigan State Extension Field Crops Educator, who discussed their work on soil microbial biodiversity in field crops. This presentation was originally broadcast on February 21, 2024.

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18Oct/23

Bioenergy crop Miscanthus x giganteus acts as an ecosystem engineer to increase bacterial diversity and soil organic matter on marginal land

In this edition of the Digital Café series, we hear from Dr. Zac Freedman, Assistant Professor of Soil Microbiology and O.N. Allen Professor of Soil Microbiology at the University of Wisconsin – Madison. This presentation was originally broadcast on Wednesday, October 18, 2023.

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21Jun/23

Grazing, Cover Crops, and Soil Health

This Digital Cafe features Augustine Obour, Associate Professor of Soil Science at Kansas State University, who discusses Kansas State University’s research efforts using cover crops as forage to provide immediate economic benefits to farmers and quantifying the impacts of utilizing cover crops for forage on soil health and crop yields in semiarid dryland systems. This presentation was originally broadcast on Wednesday, June 21, 2023.

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16Mar/22

Long-term Effect of Cover Crops on Soil Health and Crop Yield

As part of the Soil Health Nexus Digital Cafe Series, Dr. Inderjot Chahal with the School of Environmental Studies at the University of Guelph, presents “Long-term Effect of Cover Crops on Soil Health and Crop Yield”. This presentation was originally broadcast on Wednesday, March 16, 2022.

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21Jul/21

Solar Corridors for Soil Health

As part of the Soil Health Nexus Digital Cafe Series, Joel Gruver of Western Illinois University presents “Solar Corridors for Soil Health”. This presentation was originally broadcast on July 21, 2021.

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21Apr/21

Ag Policy and How it Impacts Soil Health Practice Adoption

As part of the Soil Health Nexus Digital Cafe Series, Lara Bryant from the Natural Resources Defense Council, presents “Ag Policy and How it Impacts Soil Health Practice Adoption”. This presentation was originally broadcast on April 21, 2021.

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27Nov/19

Cover Crop Recipes Being Developed by States in the Midwest Cover Crop Council

A number of states within the Midwest Cover Crop Council have developed cover crop recipes. These publications are intended to provide a starting point for farmers who are new to growing cover crops. With experience, farmers may fine-tune the use of cover crops for their systems. Additional states will be coming soon.

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