Tag Archives: extension

16Oct/24

Drought Preparedness and Adaptation

While many of us have been drought-free this spring and early summer, the summer heat and dry conditions have led to the return of drought, particularly across portions of the Ohio River Basin. Parts of Ohio are now seeing the worst drought since 1988 and parts of Great Plains are in multi-year droughts. This webinar is a collaboration of The Current Webinar Series and the Soil Health Nexus Digital Café and featured professionals in Kansas, Minnesota and Ohio discussing how producers in their state are preparing and adapting to drought, whether they are currently facing dry conditions or not. This webinar was originally broadcasted October 17, 2024.

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21Aug/24

How to Help Growers Start

This Digital Café features Lee Briese, an independent crop consultant, who has scouted over 1.25 million crop acres weekly. In this session, Lee provides invaluable insights on how growers can begin implementing minimal tillage or no-till practices, cover crops, and intercropping while keeping their risks low. This webinar was originally broadcasted August 21, 2024.

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19Apr/24

Soil health and nutrient management: What it can and cannot do

Improved soil health provides several benefits to crops and water quality. However, there are limitations and as a result, some misconceptions exist. This presentation features Chad Penn, Research Soil Scientist at USDA-ARS and Adjunct Professor of Agronomy at Purdue University, who addresses how improved soil health impacts soil fertility and nutrient transport, as well as dispelling common myths.This presentation was originally broadcast on April 17, 2024.

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20Mar/24

Soil Health Exchange

The March Soil Health Digital Café featured Saurav Das, Research Assistant Professor at the University of Nebraska – Lincoln where he discussed the development of the Soil Health Exchange, the current status, and the vision moving forward. This presentation was originally broadcast on March 20, 2024.

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15Nov/23

Conservation Finance Trainings: What We Have Learned

In this webinar, Jenny Seifert, Marcelle Lewandowski, Anna Cates discuss a SARE-funded effort to develop training on finance for conservation professionals and conservation for ag finance professionals, including resources on curriculum and lessons learned in pilot trainings. This presentation was originally broadcast on November 15, 2023.

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18Oct/23

Bioenergy crop Miscanthus x giganteus acts as an ecosystem engineer to increase bacterial diversity and soil organic matter on marginal land

In this edition of the Digital Café series, we hear from Dr. Zac Freedman, Assistant Professor of Soil Microbiology and O.N. Allen Professor of Soil Microbiology at the University of Wisconsin – Madison. This presentation was originally broadcast on Wednesday, October 18, 2023.

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20Sep/23

Detangling Fact from Fiction: The Impact of Manure on Soil Health in the Semi-Arid West

In this edition of the Digital Café series, we hear from Dr. Linda Schott, Assistant Professor and Extension Specialist in Nutrient and Waste Management at the University of Idaho. Dr. Schott shares data from several projects about the impact of manure/compost on soil health properties including POxC, infiltration, aggregate stability, etc. This presentation was originally broadcast on Wednesday, September 20, 2023.

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19Jul/23

State of the Soils: A soil health assessment across Washington’s diverse soils and systems

This edition of the Soil Health Nexus Digital Café series featured Dr. Deirdre Griffin LaHue, Assistant Professor of Soil Health and Sustainable Soil Management at Washington State University. Dr. LaHue discusses the Washington State of the Soils Assessment Project and the Washington Soil Health Initiative, preliminary findings, challenges, and next steps. This presentation was originally broadcast on Wednesday, July 19, 2023.

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21Jun/23

Grazing, Cover Crops, and Soil Health

This Digital Cafe features Augustine Obour, Associate Professor of Soil Science at Kansas State University, who discusses Kansas State University’s research efforts using cover crops as forage to provide immediate economic benefits to farmers and quantifying the impacts of utilizing cover crops for forage on soil health and crop yields in semiarid dryland systems. This presentation was originally broadcast on Wednesday, June 21, 2023.

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15Mar/23

Lessons learned from on-farm cover crop research in Nebraska

In this Digital Cafe, University of Nebraska-Lincoln Assistant Professor Andrea Basche and PhD graduate student Fernanda Krupek share results from five-year on-farm experiments conducted through a partnership program with Nebraska NRCS and the Nebraska On-Farm Research Network. This includes findings on how cover crops impact soil properties, nutrient cycling, weed communities and best practices for sampling at the farm scale. This presentation was originally broadcast on Wednesday, March 15, 2023.

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