Background Soil health management refers to the preservation and improvement in soil physical, chemical, and biological properties to maximize the productive capacity of soil. Cover crops and reduced tillage are promoted for improving soil health; however,Read More…
Manure has value. That value may result from improvements in soil quality, increases in yield, and replacement of commercial nutrient required for crop production. Previous articles on manure’s value have focused on its soil health, environmentalRead More…
What setback distance is required to reduce the concentration of manure constituents in runoff to background values? John E. Gilley, Aaron J. Sindelar, and Bryan L. Woodbury, researchers with the USDA-Agricultural Research Service, examined the effectsRead More…
What does soil texture have to do with manure? Sand bedding has become a popular choice at many dairies due to the cow comfort and health benefits it offers. A question raised at manure application timeRead More…
The Soil Health Institute (SHI) was created in 2015 to “Safeguard and enhance the vitality and productivity of soil through scientific research and advancement.” As the independent, non-profit organization charged with coordinating and supporting soil stewardshipRead More…
Soils of Northern Great Plains are relatively young (11000 to 14000 years old) and have some of the highest organic matter levels (4 to 7%) of all mineral soils in the United States (Overstreet and DeJong-Huges,Read More…
If manure increases formation of larger (macro) and more stable soil aggregates, several benefits may result for fields fertilized by manure compared to commercial fertilizer including: Reduced runoff and soil erosion; Increased water infiltration into theRead More…
Farmers and ranchers are becoming increasingly aware of the importance of soil quality/health to the productivity and sustainability of their agricultural system. Research and field observations have demonstrated that carefully managed manure applications can contribute toRead More…
In 1987, a long-term cropping systems study started at the NDSU Carrington Research Extension Center. Three sets of 4-year crop rotations are replicated three times each year. The ninth cycle ended in 2016. This article will discussRead More…
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