Manure has value. That value may result from improvements in soil quality, increases in yield, and replacement of commercial nutrient required for crop production. Previous articles on manure’s value have focused on its soil health, environmentalRead More…
Soils of Northern Great Plains are relatively young (11000 to 14000 years old) and have some of the highest organic matter levels (4 to 7%) of all mineral soils in the United States (Overstreet and DeJong-Huges,Read More…
If manure increases formation of larger (macro) and more stable soil aggregates, several benefits may result for fields fertilized by manure compared to commercial fertilizer including: Reduced runoff and soil erosion; Increased water infiltration into theRead More…
Farmers and ranchers are becoming increasingly aware of the importance of soil quality/health to the productivity and sustainability of their agricultural system. Research and field observations have demonstrated that carefully managed manure applications can contribute toRead More…
In 1987, a long-term cropping systems study started at the NDSU Carrington Research Extension Center. Three sets of 4-year crop rotations are replicated three times each year. The ninth cycle ended in 2016. This article will discussRead More…
Extension educators, crop consultants, and farmers working to improve soil health now have practical in the office or in the field resources. The new Iowa Soil Health Management Manual, Field Guide and a Soil Health AssessmentRead More…
The Soil Health Nexus was started with seed money from the North Central Region Water Network with representatives from 12 Land Grant Universities, Sustainable Agriculture Research and Education (SARE), Inter Tribal Ag Council, National Soil HealthRead More…