Tag Archives: soils

21Aug/24

How to Help Growers Start

This Digital Café features Lee Briese, an independent crop consultant, who has scouted over 1.25 million crop acres weekly. In this session, Lee provides invaluable insights on how growers can begin implementing minimal tillage or no-till practices, cover crops, and intercropping while keeping their risks low. This webinar was originally broadcasted August 21, 2024.

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17Jul/24

Activating the soil starts at the surface

Conservation management brings soil to life. Measuring these changes in soil life can be simple and yet robust as indicators of key soil functions. This Digital Café featured Alan Franzluebbers, Ecologist with the USDA Agricultural Research Service, who described how soil-test biological activity can indicate improved soil health. This webinar was originally broadcasted July 17, 2024.

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15May/24

Exploring nine years of the Wisconsin’s Producer Led Watershed Program and the new Soil Health program

In this Digital Café, Randy Zogbaum, Soil Health Specialist for DATCP, discusses Wisconsin’s growing Producer-Led Watershed program and DATCP’s soil health programming. This webinar was originally broadcasted May 15, 2024.

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19Apr/24

Soil health and nutrient management: What it can and cannot do

Improved soil health provides several benefits to crops and water quality. However, there are limitations and as a result, some misconceptions exist. This presentation features Chad Penn, Research Soil Scientist at USDA-ARS and Adjunct Professor of Agronomy at Purdue University, who addresses how improved soil health impacts soil fertility and nutrient transport, as well as dispelling common myths.This presentation was originally broadcast on April 17, 2024.

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21Feb/24

Soil Microbial Biodiversity in Field Crops

The February Soil Health Digital Café featured Benjamin Agyei-Kwado, graduate student in cropping systems agronomy at Michigan State University, and Eric Anderson, Michigan State Extension Field Crops Educator, who discussed their work on soil microbial biodiversity in field crops. This presentation was originally broadcast on February 21, 2024.

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18Oct/23

Bioenergy crop Miscanthus x giganteus acts as an ecosystem engineer to increase bacterial diversity and soil organic matter on marginal land

In this edition of the Digital Café series, we hear from Dr. Zac Freedman, Assistant Professor of Soil Microbiology and O.N. Allen Professor of Soil Microbiology at the University of Wisconsin – Madison. This presentation was originally broadcast on Wednesday, October 18, 2023.

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19Jul/23

State of the Soils: A soil health assessment across Washington’s diverse soils and systems

This edition of the Soil Health Nexus Digital Café series featured Dr. Deirdre Griffin LaHue, Assistant Professor of Soil Health and Sustainable Soil Management at Washington State University. Dr. LaHue discusses the Washington State of the Soils Assessment Project and the Washington Soil Health Initiative, preliminary findings, challenges, and next steps. This presentation was originally broadcast on Wednesday, July 19, 2023.

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28Apr/23

New Whitepaper Explores the Connection between Soil Health and Water Quality

The Soil Health Nexus is excited to debut two new resources on the Soil Health Toolbox! Two Soil Health Nexus members, Francisco Arriaga, Associate Professor and Extension Specialist at the University of Wisconsin-Madison, and Anna Cates, Assistant Professor and State Soil Health Specialist at the University of Minnesota, recently published a long-awaited whitepaper exploring the connection between soil health and water quality.

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19Apr/23

Top 10 Impacts of Cover Crops for Soil Health

This Digital Café features Dr. Rob Myers, Director of the University of Missouri Center for Regenerative Agriculture and also Regional Director of Extension Programs for NCR-SARE, discussed several of the key ways that cover crops can improve soil health. These factors include nutrient cycling, soil organic matter, rainfall infiltration, addressing soil compaction, aggregate stability and impacts on earthworms, mycorrhizal fungi, and other aspects of soil biology. This presentation was originally broadcast on Wednesday, April 19, 2023.

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15Mar/23

Lessons learned from on-farm cover crop research in Nebraska

In this Digital Cafe, University of Nebraska-Lincoln Assistant Professor Andrea Basche and PhD graduate student Fernanda Krupek share results from five-year on-farm experiments conducted through a partnership program with Nebraska NRCS and the Nebraska On-Farm Research Network. This includes findings on how cover crops impact soil properties, nutrient cycling, weed communities and best practices for sampling at the farm scale. This presentation was originally broadcast on Wednesday, March 15, 2023.

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