Tag Archives: cover crops

02Mar/20

Illinois study shows universally positive effect of cover crops on soil microbiome

A meta-analysis of current cover crop research was done by researchers at the University of Illinois. They found that microbial abundance was up  27%, activity was up 22%, and diversity increased 2.5% when using cover cropsRead More…

27Nov/19

Cover Crop Recipes Being Developed by States in the Midwest Cover Crop Council

A number of states within the Midwest Cover Crop Council have developed cover crop recipes. These publications are intended to provide a starting point for farmers who are new to growing cover crops. With experience, farmers may fine-tune the use of cover crops for their systems. Additional states will be coming soon.

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01Aug/18
A saline-sodic headland along state Highway 5 East roadside ditch in Cavalier County, N.D.

Perennial Salt-Tolerant Covers for Saline-Sodic Headlands in NE North Dakota

Wet weather results in shallow groundwater depths and saturated soils, whereas, dry weather results in lower groundwater depths. Establishing a vegetative cover is the key to utilize excessive soil moisture, intercepting salt-carrying water before it will affect productive areas, reducing evaporation from the soil surface, adding organic material and increasing microbial activity. With time, these headlands might be planted with crops like wheat, canola and corn and soybean again.

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04Jun/18
Spring rye growth at the same site.

Now Available: 2017 National Conference on Cover Crops and Soil Health Presentations

Videos and presentations from the 2017 National Conference on Cover Crops and Soil Health held on December 7-8, 2017 in Indianapolis are now available. Hosted by the Soil and Water Conservation Society with video development supported by SARE, the conference highlighted insights from some of the nation’s most innovative producers, conservation leaders and scientists on using cover crops to improve soil health.

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