In this edition of the Soil Health Nexus Digital Café we hear from Ann Johanns on the Iowa State University Economics of Cover Crops Decision Tool. The webinar provides an overview of the decision tool inputsRead More…
In this edition of the Soil Health Nexus Digital Café we hear from Alyssa Hall, Ph.D. student at University of Nebraska-Lincoln, as she shares her results studying the impact of integrating grazing livestock into cropping systemsRead More…
This Digital Café features Lee Briese, an independent crop consultant, who has scouted over 1.25 million crop acres weekly. In this session, Lee provides invaluable insights on how growers can begin implementing minimal tillage or no-till practices, cover crops, and intercropping while keeping their risks low. This webinar was originally broadcasted August 21, 2024.
Read More... Conservation management brings soil to life. Measuring these changes in soil life can be simple and yet robust as indicators of key soil functions. This Digital Café featured Alan Franzluebbers, Ecologist with the USDA Agricultural Research Service, who described how soil-test biological activity can indicate improved soil health. This webinar was originally broadcasted July 17, 2024.
Read More... In this Digital Café, Randy Zogbaum, Soil Health Specialist for DATCP, discusses Wisconsin’s growing Producer-Led Watershed program and DATCP’s soil health programming. This webinar was originally broadcasted May 15, 2024.
Read More... The January Soil Health Digital Café featured Ross Evelsizer, Natural Resources Project Director for the Northeast Iowa Resource Conservation and Development, Inc. Ross discussed the MultiCropping Iowa project. Multicropping Iowa focuses on bringing value to diverse crop production. The project started in 2018 and has focused primarily on relay cropping with cereal grains and soybeans with 34 successful in field trials since the start of the project. This presentation was originally broadcast on January 24, 2024.
Read More... This Digital Cafe features Augustine Obour, Associate Professor of Soil Science at Kansas State University, who discusses Kansas State University’s research efforts using cover crops as forage to provide immediate economic benefits to farmers and quantifying the impacts of utilizing cover crops for forage on soil health and crop yields in semiarid dryland systems. This presentation was originally broadcast on Wednesday, June 21, 2023.
Read More... This Digital Café features Dr. Rob Myers, Director of the University of Missouri Center for Regenerative Agriculture and also Regional Director of Extension Programs for NCR-SARE, discussed several of the key ways that cover crops can improve soil health. These factors include nutrient cycling, soil organic matter, rainfall infiltration, addressing soil compaction, aggregate stability and impacts on earthworms, mycorrhizal fungi, and other aspects of soil biology. This presentation was originally broadcast on Wednesday, April 19, 2023.
Read More... In this Digital Cafe, University of Nebraska-Lincoln Assistant Professor Andrea Basche and PhD graduate student Fernanda Krupek share results from five-year on-farm experiments conducted through a partnership program with Nebraska NRCS and the Nebraska On-Farm Research Network. This includes findings on how cover crops impact soil properties, nutrient cycling, weed communities and best practices for sampling at the farm scale. This presentation was originally broadcast on Wednesday, March 15, 2023.
Read More... How long does it take for cover crops to become profitable? In this presentation, Dr. Rob Myers of University of Missouri shared insights on how different management scenarios can impact the time it takes for cover crops to provide a positive economic return, based on data from the SARE/CTIC national cover crop survey.This presentation was originally broadcast on Wednesday, November 16, 2022.
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