In this webinar, Jenny Seifert, Marcelle Lewandowski, Anna Cates discuss a SARE-funded effort to develop training on finance for conservation professionals and conservation for ag finance professionals, including resources on curriculum and lessons learned in pilot trainings. This presentation was originally broadcast on November 15, 2023.
Read More... In this edition of the Digital Café series, we hear from Dr. Zac Freedman, Assistant Professor of Soil Microbiology and O.N. Allen Professor of Soil Microbiology at the University of Wisconsin – Madison. This presentation was originally broadcast on Wednesday, October 18, 2023.
Read More... In this edition of the Digital Café series, we hear from Dr. Linda Schott, Assistant Professor and Extension Specialist in Nutrient and Waste Management at the University of Idaho. Dr. Schott shares data from several projects about the impact of manure/compost on soil health properties including POxC, infiltration, aggregate stability, etc. This presentation was originally broadcast on Wednesday, September 20, 2023.
Read More... This Digital Café features Dr. Rob Myers, Director of the University of Missouri Center for Regenerative Agriculture and also Regional Director of Extension Programs for NCR-SARE, discussed several of the key ways that cover crops can improve soil health. These factors include nutrient cycling, soil organic matter, rainfall infiltration, addressing soil compaction, aggregate stability and impacts on earthworms, mycorrhizal fungi, and other aspects of soil biology. This presentation was originally broadcast on Wednesday, April 19, 2023.
Read More... In this Digital Cafe, University of Nebraska-Lincoln Assistant Professor Andrea Basche and PhD graduate student Fernanda Krupek share results from five-year on-farm experiments conducted through a partnership program with Nebraska NRCS and the Nebraska On-Farm Research Network. This includes findings on how cover crops impact soil properties, nutrient cycling, weed communities and best practices for sampling at the farm scale. This presentation was originally broadcast on Wednesday, March 15, 2023.
Read More... A key part of soil health assessments is understanding how soil health indicators vary by soil type. This Digital Café features Christine Sprunger, Assistant Professor of Soil Health at Michigan State University, who outlines a baseline soil health assessment that was conducted in Ohio. The talk also outlines goals for conducting future baseline assessments across the state of Michigan. This presentation was originally broadcast on Wednesday, February 15, 2023.
Read More... Restoring prairie from cropland has well-known benefits to soil health – at least to the soil directly underneath the prairie. In this presentation, Dr. Marshall McDaniel, Associate Professor at Iowa State University, shared how might prairie strips, or contour plantings of native prairie species embedded in row crop fields, affect the surrounding soil and crops. This presentation was originally broadcast on Wednesday, January 18, 2023.
Read More... How long does it take for cover crops to become profitable? In this presentation, Dr. Rob Myers of University of Missouri shared insights on how different management scenarios can impact the time it takes for cover crops to provide a positive economic return, based on data from the SARE/CTIC national cover crop survey.This presentation was originally broadcast on Wednesday, November 16, 2022.
Read More... Many cover crop benefits depend on successful cover crop growth, or biomass, but cover crop biomass can vary widely across farms because it is influenced by a range of environmental and management factors. This Digital Cafe featured Etienne Herrick, a Ph.D. student in the Blesh Soil and Agroecosystems Lab at the University of Michigan, who provided an overview of a citizen science project working to better understand how and why cover crop growth varies across real farms. This presentation was originally broadcast on Wednesday, October 19, 2022.
Read More... The April edition of the Digital Cafe series featured Linda Prokopy, Professor and Department Head in Horticulture and Landscape Architecture at Purdue University. Linda is a Professor and Department Head of Horticulture and Landscape Architecture at Purdue University and directs the Indiana Water Resources Research Center. Linda also leads the Natural Resources Social Science Lab (NRSS) that examines how human interactions with the environment impact natural resources. In this webinar, Linda summarizes decades of research examining what motivates adoption of conservation practices in agriculture. This presentation was originally broadcast on Wednesday, May 18, 2022.
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